SURE & STEADY

Lose 1 - 2 Pounds Per Week

The Rules

The Rules

  • Detox (4-7 days, optional)
  • No alcohol (for at least 21 days)
  • Water (minimum of 8 cups per day)
  • Supplementation (based on your Weight Loss Profile recommendation)
  • Exercise (3-5 days per week)
  • Daily Journaling

The 4-7 Day Detox plan is recommended before starting any TLS Program

Why it's for you

You’re looking to make gradual changes to your lifestyle and reach your goal weight, one day at a time. With the TLS® Sure & Steady program it’s not if you’ll hit your goal, but when.

A Day on Sure and Steady

Below is an example of some of the foods you can eat. Supplement based on your Weight Loss Profile recommendation.

BREAKFAST
BREAKFAST

1 serving of protein
2-4 servings of vegetables
1 serving of whole grain

AM SNACK
AM SNACK

1 serving of snack protein
1 serving of fruit
1 serving of dairy

LUNCH
LUNCH

1 serving of protein
2-4 servings of vegetables
1serving of fruit
1 serving of good fat

PM SNACK
PM SNACK

1 serving of snack protein
1 serving of dairy

DINNER
DINNER

1 serving of protein
2-4 servings of vegetables
1 serving of starch
1 serving of good fat

WATER
WATER

Eight (1 cup) Glasses Daily

Meet our Family of Supplements

The products in your plan will be customized to suit your needs.

Supplements
TLS® CORE Fat & Carb Inhibitor

Tame hunger

TLS® ACTS Adrenal, Cortisol, Thyroid & Stress Support Formula

Minimize stress related weight gain

TLS® Nutrition Shakes

Snack or occasional meal replacement

TLS® Whey Protein Shakes

Protein supplement or post workout shake

TLS® Thermochrome with Advantra Z®

Support normal metabolic functions

TLS® Green Coffee Plus Garcinia Cambogia

Inhibit conversion of sugar into fat

TLS® Tonalin® CLA (Conjugated Linoleic Acid)

Target stubborn belly fat

Isotonix® Isochrome

Helps in weight management and may assist in the maintenance of normal healthy blood sugar levels

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease. The results described in these testimonials may not be typical. Individual results may vary. The persons sharing their stories are Independent Distributors of Market America products.

Sure & Steady Power Foods

BREAKFAST: 1 serving of protein, 2-4 servings of vegetables, 1 serving of whole grain

AM SNACK: 1 serving of snack protein, 1 serving of fruit, 1 serving of dairy

LUNCH: 1 serving of protein, 2-4 servings of vegetables, 1serving of fruit, 1 serving of good fat

PM SNACK: 1 serving of snack protein, 1 serving of dairy

DINNER: 1 serving of protein, 2-4 servings of vegetables, 1 serving of starch, 1 serving of good fat

Vegetables

6-12 SERVINGS PER DAY

1 Serving: 1-2 cups, unless otherwise noted

  • Alfalfa sprouts
  • Artichokes
  • Arugula
  • Asparagus
  • Bean sprouts
  • Beets
  • Bell peppers
  • Bok choy
  • Broccoli
  • Brussels sprouts
  • Cabbage (red or white)
  • Carrots
  • Caulifower
  • Celery
  • Chard
  • Collard greens
  • Cucumber
  • Dandelion greens
  • Edamame
  • Eggplant
  • Endive
  • Ginger
  • Green beans
  • Green peas
  • Greens (beet, collard, dandelion, kale, mustard, turnip)
  • Hot peppers
  • Jerusalem artichokes
  • Jicama
  • Kohlrabi
  • Leeks
  • Lettuce (any)
  • Malanga
  • Mushrooms
  • Okra
  • Olives
  • Onions
  • Parsley
  • Pimientos
  • Radicchio
  • Radishes
  • Rhubarb
  • Rutabaga
  • Salsa
  • Sauerkraut
  • Scallions
  • Snow peas (no sugar)
  • Spinach
  • Squash leaves
  • Stir-fry vegetables (no sauce)
  • Taro root, 1/4 cup
  • Tomatoes (fresh)
  • Tomato juice (no salt), 1/2 cup
  • Tomato paste, 2 tbsp
  • Tomato sauce, 1/2 cup
  • Vegetable juice (no salt), 1/2 cup
  • Vegetable soup (low-fat), 1/2 cup
  • Water chestnuts
  • Watercress
  • Zucchini

Proteins

5-6 SERVINGS PER DAY

1 Serving (women): 4-6 oz with breakfast, lunch & dinner; 2-3 oz with snacks
1 Serving (men): 6-8 oz with breakfast, lunch & dinner; 2-3 oz with snacks

  • TLS® Nutrition Shake
  • TLS® Whey Protein Shake
  • Canned tuna, salmon or sardines (packed in water)
  • Chicken or turkey (without skin)
  • Eggs or egg whites
  • Fresh fish (salmon, tuna, sardines, flounder, snapper, trout, etc.)
  • Lean veal
  • Red meat (limited to 1-2 servings per week) (beef, pork, lamb, buffalo or venison)
  • Seafood (shrimp, scallops, clams, lobster, calamari, squid, octopus, mussels, etc.)
  • Tempeh
  • Tofu
  • TVP (texturized vegetable protein)
  • Veggie or garden burger

Fruits

2 SERVINGS PER DAY

1 Serving: 1 medium fruit or 1 cup, unless otherwise noted

  • Apple
  • Apricots, 4 medium
  • Banana
  • Berries (blueberries, strawberries, raspberries, boysenberries, blackberries), 3/4 cup
  • Cantaloupe
  • Casaba melon
  • Cherries, 12 large
  • Currants, 3 tbsp
  • Dates (fresh), 2
  • Figs (fresh), 2
  • Gooseberries, 3/4 cup
  • Grapefruit
  • Grapes
  • Guava
  • Honeydew melon
  • Jackfruit
  • Kiwifruit
  • Kumquats, 4 medium
  • Lemon
  • Lime
  • Loganberries, 3/4 cup
  • Loquats
  • Lychees, 7
  • Mandarin orange
  • Melon balls
  • Mulberries, 3/4 cup
  • Nectarine
  • Orange
  • Papaya, 1/2 medium
  • Passion fruit
  • Peach
  • Pear
  • Pineapple, 1/2 cup
  • Plum
  • Pomegranate, 1/2 small
  • Raisins, 2 tbsp
  • Sharon fruit
  • Starfruit
  • Tangelo
  • Tangerine

Good fats

2 SERVINGS PER DAY

1 Serving: 1 Tablespoon

  • Avocado, 1/2 medium
  • Nuts & seeds
  • Oils (olive, avocado, coconut, etc.)

Starches

1 SERVING PER DAY

1 Serving: 1/2 Cup

  • Baked beans (no sugar added)
  • Beans (red, black, garbanzo, lima, mung, pinto, black-eyed, soy, fat-free refried)
  • Lentils
  • Winter squash (acorn, butternut, spaghetti)
  • Yam/sweet potato (boiled, steamed, baked)
  • Yellow squash

Whole Grains

1 SERVING PER DAY

1 Serving: 1/2 Cup

  • All-bran cereal
  • Barley (pearled or hulled)
  • Bean thread (Chinese noodles)
  • Buckwheat (kasha, groats)
  • Buckwheat (or other whole grain) noodles
  • Bulgur wheat
  • Couscous
  • Egg noodles
  • Hominy
  • Muesli or granola, no added sugar
  • Oatmeal (rolled or steel-cut)
  • Pasta (whole grain, protein enriched)
  • Quinoa
  • Rice (authentic basmati, brown)
  • Rye
  • Sprouted grain bread

Dairy

2 SERVINGS PER DAY

Those on a dairy-free diet may omit:

  • Low-fat milk
  • Low-fat cheese
  • Plain Greek yogurt
  • Low-fat yogurt
  • Low-fat creamer
  • Low-fat sour cream